Showing posts with label watermelon. Show all posts
Showing posts with label watermelon. Show all posts

Wednesday, May 20, 2015

Crimson Sweets, Sugar Baby Watermelons & Ollas- Southern California


Its that time of year again! Whoo-hoo! Watermelon season.  Last year I grew Crimson Sweet melons in my back yard--er-- I mean, canyon/very steep hilly area with a few mostly flatish areas.   It was an insane spreader and covered a serious amount of area.  I grew it in a raised bed, and let the vines fall over the corner so as not to take of the entire box.  Read about it here.  At the end of the season I ended up with four 25-30 lb melons, so about 100 pounds of watermelon.  Oh yea!  Being a watermelon freak, I want more.  

Saving watermelon seeds is a breeze.  Eat the watermelon, spit out the seed, rinse and let air dry.  Wrap up the dried seeds and keep in a dry place with moderate temperature.  Plant again next spring.  And that is just what I did.  Let me tell you, you can plant a watermelon farm with all the seeds you could save.  BUT, make sure your variety is open pollinated and that you only grew one variety of watermelon that year.  Otherwise you may get a watermelon vine with no fruit, or a wacko watermelon that may or may not taste any good.  Seems like a fun experiment to grow a mystery fruit, but if you don't have the space to waste, then you may want to just compost those mystery seeds.
Crimson Sweet Seedling & Terracotta Olla Waterer

Did anyone tell you there is a drought in California? No?  Well there is.  In San Diego, we are only allowed to water on certain days of the week and for limited time.  Buzz kill if you are a really into your home garden; needless to say I've had to get creative this year.  I'm doing the olla-thing.  The Olla thing involves burying a water permeable vessel next to your crops and watering your plants by filling the vessel up with water.  The vessel will leach water into the soil  thus ensuring the roots to your plants are nice and well watered.  You don't add water to the surface where it can run off and evaporate.  Ollas are made of earthen clay that hasn't been glazed.  BUT ollas are like 30 bucks a pop!  By the way 'Olla' just means pot in Spanish, so peeps might be really confused if you just start taking about ollas in garden!  
Sugar Baby Watermelon & Strawbs

I went cheapo and bought terracotta pots, glued them together until totally sealed, but for a hole in the top for filling with water.  I "planted" the terracotta olla next to my crimson sweet seeds with the top above ground and filled the vessel with water regularly.  Since I am mostly filling it with water I collect inside the house while waiting for faucets to spit out hot water, I am thinking it doesn't count as "watering."  Low and behold, my seeds sprouted and I've got a baby crimson sweet starting to grow.  I am worried that I didn't amend my soil enough to take into account the extreme clay content in the ground.  But I've mulched it already and am gearing up to add more mulch in hopes of combating this nasty water  deficit.  

Sugar Baby Melons- I picked up some Sugar Baby Melon seedlings at Walter Anderson's Nursery (my favorite SD nursery).  I tucked a plant into a raised bed and am still trying to figure out where I can put another plant or two.  I hope to be knee deep in melons this summer.  Smitty, my 8 year old corgi, loves chomping on watermelon and watermelon rind and I anticipate my chickens be all over watermelon too.  I just can't get enough.  


Header Image Courtesy of irum of freeimages.com

Monday, July 1, 2013

Watermelon Italian Soda Syrup & Watermelon Infused Water

Announcement:  I have recently moved my blog to www.notaprettygarden.com.  Please click here to get to this post on my new site!! Thank you!!
Watermelon Syrup (from an actual watermelon)

This syrup is so easy to make.  I had a small roundish watermelon that was just a bit to mushy to enjoy eating fresh, so I thought I'd try my hand at watermelon syrup. It turned out delicious splashed in sparkling water and also excellent splashed into sparkling wine-- YES a Watermelon Mimosa! Don't mind if I do!

Here is what I did:
1. Scoop out all the watermelon flesh and blend it all up in your blender.   Mine had lots of little seeds.  No big deal.  
2. After it is liquidized, dump it in a stainer.  I had to use a spoon to stir up the watermelon in the strainer to get as much juice as possible out.  I really wanted to use my muslin bag to get the juice strained, but, alas, I couldn't locate my bag.  (Don't throw that pulp away-- make infused water-- see below)
3.  Pour the strained juice into an appropriately sized pot and turn it on medium.  (I ended up with a quart of juice.)  You are looking to heat the liquid gently.  The key is to gently simmer.  DO NOT BOIL. 
4.  Squeeze in juice from a lime, and add 1/2 sugar (or none at all, the sugar is merely a personal preference.).  The lime and sugar will help the syrup to last a bit longer in the fridge, but this syrup is basically like a fruit juice and should be treated the same way.  
5.  Allow the juice to simmer down and decrease in volume by at least 25%.  Taste the juice as you go along and decide what you like.   (I ended up with about 3 cups of syrup).
6.  Decant into a jar, pitcher, etc.  Allow to cool and splash in a tablespoon of vanilla extract.  Refrigerate.

Now, for the fun part.  Add a 1/4 cup per cup of sparkling water for a sweeter soda or just a splash for a flavored water.  Or add syrup to shaved ice for a fresh snow cone, or a splash in sparkling water for a yummy mimosa.  
 Watermelon Infused Water
Making Watermelon Infused Water

BUT hold on!  That watermelon pulp still has flavor.  Make some watermelon infused water.  Pop that pulp into a pitcher of filtered water.  Let it infuse for at least 20 minutes.  Again, strain out the watermelon pulp and you will be left with a lightly infused watermelon water.  Refreshing, no added sugar, and that little bit of flavor for a perfect refreshing drink.